Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry muffin overnight oats. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Muffin Overnight Oats is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberry Muffin Overnight Oats is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Prepare 1 cup old fashioned rolled oats
- Prepare 3/4 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Take 1/2 cup blueberries (fresh or thawed frozen)
- Prepare 2 tbsp. honey
- Take 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Take Zest of 1 lemon
Instructions to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
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