Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Enchiladas is something that I have loved my whole life.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.
To begin with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Prepare Tortillas
- Get 2 3/4 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon baking powder
- Take 50 g butter
- Make ready 1 cups warm water
- Prepare Sauce
- Prepare 3 cloves garlic
- Make ready 2 fresh chillies
- Make ready 1 tablespoon spring onion
- Take 70 g tomato paste
- Prepare 1 teaspoon lemon juice
- Take 1 cup water
- Take 1 teaspoon paprika
- Get 1 teaspoon cayenne pepper
- Prepare 1 teaspoon salt
- Take 1 teaspoon dried parsley
- Prepare Filling
- Get 250 g bacon
- Prepare 1 can butter beans (mashed)
- Get 100 g cheddar cheese (grated)
- Get Fresh chillies for garnish
That's why I'm making this recipe using some leftover rotisserie chicken and. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas from my real, live Mexican great uncle.
Steps to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180’C.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila 😋
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
So that’s going to wrap this up with this special food enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
