Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fillets baked in enchilada sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!
Chicken fillets baked In enchilada sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken fillets baked In enchilada sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Prepare Butter
- Make ready 1 bag enchilada spice
- Make ready 1 can tomato soup
- Get 2 cups water
- Get Cheese
Cover with aluminum foil and bake in the oven on the middle rack. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles.
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Most chicken enchilada recipes call for dark meat because it stays moist. This is important because the chicken is cooked twice: once in How to make chicken enchiladas. Begin by making the tomatillo sauce. Cook the onions and garlic in olive oil until soft (no need to. Nothing beats this flavorful and filling chicken enchilada soup!
So that is going to wrap this up with this exceptional food chicken fillets baked in enchilada sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
