Enchilada Casserole
Enchilada Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.

Enchilada Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Enchilada Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Casserole:
  1. Make ready 1 lb Ground Beef
  2. Take 1/2 Onion (chopped)
  3. Take 1 tsp Salt
  4. Prepare 1/4 tsp Pepper
  5. Prepare 1 Tbsp Chili Powder
  6. Get 1/2 can Tomato Sauce
  7. Take 1/4 c Butter
  8. Take 1 1/2 c Cheese (shredded)
  9. Take 6-8 White Corn Tortillas

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than. Enchilada sauce is what makes this five-ingredient casserole possible. It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices.

Instructions to make Enchilada Casserole:
  1. Brown ground beef and onions in large frying pan.
  2. Add in salt, pepper, chili powder, and tomato sauce.
  3. Rub butter around casserole dish.
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  6. Repeat step 5.
  7. Pour 1 cup water on top and put foil over pan (or casserole lid).
  8. Bake at 400 degrees for 20 minutes.

This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A delicious, easy recipe for enchilada casserole with green enchilada sauce. Chicken enchilada casserole, to be exact. Instant Pot enchilada casserole was the first order of business, given that it's a favorite of mine - and who doesn't love enchilada casserole? Layers of enchilada filling, strips of corn tortillas, meat, and cheese.

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