Rhubarb Muffin
Rhubarb Muffin

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb muffin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb Muffin is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rhubarb Muffin is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Muffin:
  1. Take 100 g White Flour
  2. Make ready 50 g Whole Wheat Flour
  3. Prepare 5 g Baking Powder
  4. Prepare 75 g Vegetable Oil
  5. Get 50 g Yogurt
  6. Get 60 g Brown Sugar
  7. Get 1 Egg
  8. Prepare Marinated Rhubarb
  9. Prepare 150 g Rhubarb
  10. Prepare 15 g Sugar
Instructions to make Rhubarb Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Marinated Rhubarb
  3. Cut the rhubarb into pieces and add to a small bowl.
  4. Add the sugar to marinate. Keep in the fridge overnight.
  5. Muffins
  6. Add the rhubarb to a strainer to drain the water. Set aside until use.
  7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
  9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  11. Add the marinated rhubarb and mix well.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that is going to wrap this up with this special food rhubarb muffin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!