Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, veg mexican enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables.
Veg Mexican Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veg Mexican Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veg mexican enchiladas using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Mexican Enchiladas:
- Prepare Corn tortillas
- Take to taste Salt
- Make ready Boiled kidney beans
- Prepare Sour cream
- Get Avocados
- Take Boiled corn kernels
- Prepare Chopped carrots
- Take Multi coloured chopped capsicums
- Prepare Chopped zucchini
- Make ready Chopped onions
- Prepare Boiled and peeled and crushed tomatoes
- Take Grated cheese
- Prepare Oregano
- Prepare Little sugar
- Prepare Paprika powder
- Get Garlic paste
Saute until golden brown and cooked through. Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce!. Try my easy Cheese Enchiladas Recipe, this great make-ahead Mexican Casserole, or these Sour Cream Enchiladas! Vegetarian Enchiladas (Mexican Cuisine) Vegetarian enchilada is a popular Mexican dish with my family.
Steps to make Veg Mexican Enchiladas:
- Heat oil, add chopped onions, garlic, when golden brown add all the vegetables(capsicums,zucchini, carrots, beans, corn) saute for around 10 mins, add salt, paprika, cumin powder.
- Heat oil add garlic paste and crushed tomatoes, salt, pepper powder, oregano. Simmer for 10 mins. Remove from heat and add sour cream.mix well and leave aside
- Assemble in a baking dish by folding vegetables in corn tortillas. Top with tomato sauce and grated cheese. Decorate with olives and jalapenos bake for 15 mins in full heat. Enjoy
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very delicious and exotic. Arrange veggies on a large sheet pan. Toss with olive oil and salt. Stir / gently mash to make a chunky filling.
So that is going to wrap this up with this special food veg mexican enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
