Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchilada stuffed portobellos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I was thinking about what I should film this time around. I mean I have hundreds of different things I play with and have. Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Stuffed Portobellos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Take 2 portobello mushrooms
- Prepare 1/2 can black beans
- Make ready 1/2 can corn
- Get 8-16 oz shredded chicken
- Take 1/2 cup enchilada sauce
- Make ready 1 pinch salt
- Take 1/2 tbspn flour
- Prepare 2 dashes cholula (or other mex hot sauce)
- Take To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Take 2 tbspn green onions chopped
The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day. I don't know about you, but around here lunch is usually one big mish-mash of leftovers. Asparagus, portobello mushrooms and red pepper slices are wrapped in a breast of chicken and smothered to Evenly divide the portobello, red pepper, and asparagus among the flattened chicken breasts. I added Feta Cheese when I stuffed the chicken.
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it's delicious even for the tiny palates at your table. I saute onions before adding to chicken and cheese stuffing mix. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. Chicken Parm Stuffed Portobellos are the easiest, no-fuss way to make your favorite dinner.
So that’s going to wrap it up for this special food chicken enchilada stuffed portobellos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
