Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, muffin chicken corn pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
RED HOT FRIED CHICKEN RECIPE + MUKBANG This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Chicken pot pie make a savory filling for cornbread muffins.
Muffin Chicken Corn Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Muffin Chicken Corn Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook muffin chicken corn pie using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Muffin Chicken Corn Pie:
- Take 2 cups all purpose flour/maida
- Make ready to taste salt
- Make ready 1 cup butter
- Get 1 egg beaten
- Take 2-3 tablespoon olive oil
- Make ready ice cold water (as required for kneading)
- Get filling : 300 gms chicken mince
- Prepare 2-3tablespoon olive oil
- Take 5-6 garlic cloves chopped
- Make ready 1 carrot finely chopped
- Take 1 onion finely chopped
- Take 1/2 cup boiled corn kernels
- Take 1 cup grated cheese
- Get 1/2 cup white sauce
- Make ready 1 teaspoon black pepper powder
- Make ready to taste salt
- Make ready 1 teaspoon mixed herbs seasoning
A lot of tamale pies come with the cornbread layer on top. But we strongly feel that it should be on the bottom. Instead of making a batter from scratch, we doctored a box of muffin mix with some sour cream and canned corn. View top rated Taco pie corn muffin mix recipes with ratings and reviews.
Instructions to make Muffin Chicken Corn Pie:
- In a big mixing bowl combine flour,butter,salt,egg.mix well like crumb. add 4-5 tbsp of ice cold water & make a dough. apply olive oil to palms & knead again for few seconds. cover it with a cling film & refrigerate for 1/2 hr.
- For filling : heat oil in a pan. saute garlic for few minutes & add the chicken mince. cook for few minutes. add onions,carrots, corn kernels. stir well & cook for few minutes. add white sauce & seasoning
- Remove from heat & let the mixture cool down. add grated cheese to the mixture. preheat oven to 200 degrees & grease a muffin tray with oil/ cooking spray. final assemble: On a lightly-floured work surface, roll out the dough 1/8-inch thick.
- Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces ofdough.
- Press the large rounds ofdough into the bottom ofthe greased muffin tray. Spoon the filling into the pastry. place the remaining pieces ofdough on top. Lightly press the edges ofthe dough together to seal.
- Press around the edges ofthe pies using the tines ofa fork. Brush the tops of each pie with the oil/butter. - - Bake until the tops are golden for 15 18 minutes.
- Cool for 10 minutes and serve.
Mini Corn Muffins With Chile Spread, Sunday Supper Tamale Pie, Easy Taco Pie, etc. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Make sure to spray them generously so that the puff pastry doesn't stick. This surprisingly simple Chicken Tamale Pie is a great weeknight dinner solution. Ditch the tired taco night for this new take on tamales, served as a spoonable one-skillet pie.
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