Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Make ready 3 boneless skinless chicken breasts
  2. Take 1 (8 oz.) pkg. cream cheese, softened
  3. Take 1 cup sour cream
  4. Prepare 2 cups salsa (I use Pace Picante)
  5. Take 1 can Rotel, drained
  6. Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Take 1 (8 oz.) pkg. Colby Jack Cheese
  8. Get 20-25 corn tortillas
  9. Make ready Toppings: sour cream, green onions
Steps to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

So that’s going to wrap it up with this exceptional food baked chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!