Double chocolate muffin
Double chocolate muffin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double chocolate muffin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double chocolate muffin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Double chocolate muffin is something that I have loved my entire life.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate muffin:
  1. Take 3 eggs
  2. Get 150 gr white sugar
  3. Make ready 250 gr heavy cream
  4. Get 40 gr cocoa powder
  5. Get 2 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get 210 gr all purpose flour
  8. Take 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Make ready 1 tsp vanilla extract

I'm extremely picky when it comes to muffins. I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.

Steps to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

Seriously, you NEED these in your life. This is the best Double Chocolate Muffins Recipe. The muffins are super soft and moist, intensely chocolaty, and so easy to make. These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake!

So that’s going to wrap it up with this special food double chocolate muffin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!