Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin cream cheese swirl muffin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Swirl Muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something which I’ve loved my entire life.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Prepare 1 3/4 cups all purpose flour
- Take 1 tbsp pumpkin pie spice
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 (15 oz) can of pumpkin (purée)
- Get 1 cup granulated sugar
- Take 1/2 packed brown sugar
- Make ready 2 large eggs
- Make ready 1/2 cup vegetable oil
- Get 1 tbsp vanilla extract
- Prepare Cream cheese mixture:
- Take 8 oz cream cheese block
- Get 1/4 cup granulated sugar
- Make ready 1 large egg yolk
- Prepare 2 tsp vanilla extract
Berry Chantilly Cake With Mascarpone Cream Cheese Frosting! Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season! I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it.
Steps to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. How to Make Pumpkin Cream Cheese Swirl Muffins. In a bowl, mix together the water, cake mix, and canned pumpkin. In a small bowl, combine the cream cheese, vanilla, egg, and sugar.
So that’s going to wrap it up for this special food pumpkin cream cheese swirl muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!