Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aata halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. halwa,recipe of atta halwa,halwai style aata halwa recipe,wheat halwa,aate ka halwa hindi,kada prasad,aate ka halwa kaise banaye,authentic aata halwa,atta ka hawa recipe,langar wala halwa. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Atta Halwa is a traditional North Indian recipe and is a flavourful dessert.
Aata halwa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aata halwa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aata halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aata halwa:
- Make ready whole wheat flour
- Make ready water
- Prepare ghee
- Get sugar
- Prepare green cardamon powder
- Prepare Dry fruits (optional)
You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters. It is one of the prominent dessert to be served onLohri festival. Atta ka Halwa, is a delicious sweet dessert.
Steps to make Aata halwa:
- Melt ghee in a top bottomed pan, ones ghee melt add aata and roast medium slow heat for 5 minutes
- Add water and mix continuously aata turn brown and aroma come out for about 6-7 min
- Add sugar and cook when melts properly
- Lastly add cardmom powder and some ghee pour on halwa
- Plating halwa sprinkle some nuts if you want otherwise it's damm good.
This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Singhada Aata Sheera is made using waterchestnut flour and is generally consumed during fasting. The recipe that I am sharing today is Singhada Aata Sheera/Halwa. Aate ka halwa recipe is very popular sweet dish of India.
So that’s going to wrap this up with this exceptional food aata halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
