Zucchini Cocoa Muffin
Zucchini Cocoa Muffin

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini cocoa muffin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Cocoa Muffin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Zucchini Cocoa Muffin is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cocoa Muffin:
  1. Prepare 100 g White Flour
  2. Prepare 50 g Whole Wheat Flour
  3. Take 10 g Cocoa Powder
  4. Get 5 g Baking Powder
  5. Make ready 75 g Vegetable Oil
  6. Prepare 50 g Yogurt
  7. Get 80 g Brown Sugar
  8. Make ready 1 Egg
  9. Get 5 Leaves Mint
  10. Take Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Cocoa Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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