Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Make ready ● For Your Proteins
- Take 4 Fat Free Chicken Breasts
- Make ready 1 (32 oz) Box Chicken Broth
- Get 1 tbsp Fresh Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Prepare 1 tbsp Kosher Salt
- Get as needed Water
- Take ● For Your Dry Enchilada Mixture
- Take 1 Can Drained Black Olives [halved]
- Get 1/2 Cup Cilantro Leaves [+ reserves]
- Take 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Get 1/3 Cup Red Onions [+ reserves for topping]
- Get 1/3 Cup White Onions [+ reserves for topping]
- Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Hatch Green Chilie Powder
- Prepare 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Make ready 2 Cans Camplles Cream Of Chicken Soup
- Get 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Make ready 1/8 Cup Cream Cheese
- Take ● For Your Enchiladas Toppers [to taste]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready Shredded Mexican 3 Cheese
- Make ready Fine Minced Red Onions
- Prepare Fine Minced White Onions
- Get Fine Minced Green Onions
- Take Fine Minced Jalepenos
- Get Leaves Chopped Cilantro
- Get Fine Shredded Chicken
- Get Your Favorite Green Salsa
- Get Sliced Avocados
- Get Sour Cream
- Make ready ● For The Wraps [as needed]
- Prepare Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that’s going to wrap it up for this exceptional food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
