Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 7 can enchilada soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
7 Can Enchilada Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 7 Can Enchilada Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 7 Can Enchilada Soup:
- Get Enchilada soup:
- Take 2 (13 oz.) cans chicken chunks, shredded
- Prepare 1 (15.25 oz.) can corn
- Make ready 1 (10 oz.) can enchilada sauce
- Prepare 1 (14 oz.) can chicken broth
- Prepare 1 (4 oz.) can of green chilies
- Make ready 1 (10.5 oz) can of cream of chicken soup
- Take Tortilla strips:
- Take Corn tortillas
- Prepare 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that’s going to wrap it up for this special food 7 can enchilada soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
