Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten-free enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-free Enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gluten-free Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten-free enchiladas using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Enchiladas:
- Take 1 cup gram flour
- Prepare 1 cup chopped carrot
- Make ready 1 cup crushed Green peas
- Take 2 cup milk
- Make ready 1 tsp pizza seasoning
- Get 1 tsp Red chilli powder
- Take 1/4 tsp haldi
- Take as needed Oil to made the besan crepes.
- Take 1 tbsp tomato ketchup to drizzle on the dish
- Prepare Salt to taste
Steps to make Gluten-free Enchiladas:
- In a PAN add one tsp oil add carrots and peas and stir fry on high flame.. Add red chilli powder and salt. And make this stuffing dry. - Add haldi, red chilli powder and salt in gram flour and make crepes, can make four out of these.
- Take milk in a PAN. Keep to boil on low flame and when once thickens add pizza seasoning and little salt. Roll the mixture in the crepes and lay them on the baking dish - Pour the creamy sauce, and drizzle Ketchup on it. - Bake it in pre heated oven for 15-20 minutes..on 180 deg.
So that’s going to wrap this up with this exceptional food gluten-free enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
