Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze
Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
  1. Take For: Mango coconut Pepper Sauce
  2. Make ready 1 Fresh Coconut
  3. Take 2 Raw mangoes medium
  4. Prepare 2 Green chilli
  5. Make ready to taste Salt
  6. Get 1 tsp Black Pepper
  7. Prepare 1/2 tsp Mustard seeds
  8. Take 8-10 Curry leaves
  9. Prepare Pineapple glaze:
  10. Get 1/2 cup Pineapple chunks
  11. Make ready 2 tsp Maple syrup
  12. Get 1/4 tsp Cinnamon
  13. Get For Tortilla
  14. Make ready 1/2 cup Water
  15. Make ready 4 Whole Wheat Tortillas – (medium sized)
  16. Get Butter- for greasing
  17. Make ready ½ Cup Mozzarella Cheese – (shredded)
Steps to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
  1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
  2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
  3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
  4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
  5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
  6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that is going to wrap this up for this special food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!