Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!
Beef enchiladas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef enchiladas:
- Take 1 1/2 lb. Ground beef
- Take 3 cloves garlic, minced
- Take 3 Tbsp. Chili powder
- Take 2 tsp. Ground cumin
- Make ready 2 tsp. Ground coriander
- Prepare 1 tsp. Sugar
- Make ready 1 tsp. Salt
- Take 1 Tbsp. Vegetable oil
- Make ready 2 yellow onions, finely chopped
- Prepare 1 (15 oz.) Can tomato sauce
- Make ready 1/2 C. water
- Prepare 8 oz. Sharp cheddar cheese, divided
- Make ready 1/3 C. Fresh cilantro, chopped
- Get 2 jalapenos, sliced (optional)
- Get 12 corn tortillas
The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. These Easy Beef Enchiladas are a wonderful, family-friendly dinner.
Instructions to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling They are filled with seasoned ground beef and beans, then topped with Enchilada Sauce and lots of. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce.
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