Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed bean enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Bean Enchilada is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mixed Bean Enchilada is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mixed bean enchilada using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mixed Bean Enchilada:
- Take 8 Tortilla
- Make ready 1 cup Mozzarella cheese grated
- Get 1 tbsp Oil
- Make ready 2 cups Mixed beans (rajma, lobia)
- Get 1 large Onion, chopped
- Make ready 1 + 1 tbsp Garlic, crushed
- Make ready 1 tsp Cumin
- Prepare 1 + 1 tbsp Mixed herbs
- Take 1 tbsp Cajon spice
- Take 1/2 cup Mozzarella cheese
- Take 1 cup Bell pepper (red, green, yellow), chopped
- Make ready 1/2 cup Corns
- Prepare 1/2 + 1 cup Tomato puree
- Make ready 1 tbsp Paprika
- Take to taste Salt
- Get 1 tbsp Oil
- Make ready 1 tbsp All purpose flour
- Prepare 1/4 cup Tomato sauce
- Make ready 1 tsp Chilli flakes
- Take 1 cup Mozzarella, grated
- Take 2 tbsp Sour cream
- Get as needed Black olives sliced
Instructions to make Mixed Bean Enchilada:
- In a saucepan, heat oil. Add cumin seeds and let them splutter.
- Add chopped onion and garlic. Saute for couple of minutes till onions turn translucent.
- Add tomato puree and let it cook for some time.
- Mix in bell pepper, corn and mixed beans.
- Add salt, paprika, chilli flakes and mixed herbs. Mix and let the mixture cook for few more minutes.
- Slightly mash the beans with a potato masher and finally mix in cheese. Keep aside.
- In another pan, heat oil over medium heat. Add garlic, saute for couple of minutes.
- Stir in all purpose flour and cook for 1-2 minutes.
- Add tomato puree, tomato sauce, mixed herbs, salt and chilli flakes. Cook it for few minutes till it gets slightly thickened.
- Preheat oven at 180°C. Grease a baking pan. Pour some sauce at the bottom of the pan.
- Take tortilla, spoon some filling in one side of tortilla, sprinkle some grated cheese and roll the tortilla. Place it in the baking dish, with seam side down. Similarly roll other tortillas as well and place them tightly one after the other.
- Pour sauce all over the tortillas, sprinkle remaining cheese, top with sour cream and sliced olives.
- Bake in preheated oven until cheese melts and it become hot and bubbly.
- Sprinkle chilli flakes and mixed herbs and enjoy hot.
So that is going to wrap it up for this exceptional food mixed bean enchilada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!