Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ground Beef Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ground Beef Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchiladas:
- Make ready 1 lb. Ground Chuck
- Take 1/4 C Diced White Onion
- Take 1 can Chili Beans (undrained)
- Make ready 1 (14 oz) can Red Enchilada Sauce
- Prepare Flour Tortillas
- Get 2 C Shredded Cheddar Cheese
- Take 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that is going to wrap this up for this exceptional food ground beef enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
