Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's white girl green chile enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Prepare ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Make ready 5 oz Can Chopped Green Chilies
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Prepare 5 oz Drained Sliced Black Olives
- Prepare 4 LG Green Onions [chopped]
- Make ready 1 tbsp Fine Minced Garlic
- Take 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Get 15 6" Warmed Flour Tortillas
- Get 1 Cup Fresh Cilantro Leaves
- Prepare 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Take Fresh Ground Black Pepper
- Prepare Quality Sour Cream
- Take Homemade Gaucamole [if interested - see my recipe on is site]
- Prepare Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that’s going to wrap this up for this exceptional food mike's white girl green chile enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!