Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy mango muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Mango Muffin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy Mango Muffin is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Mango Muffin:
- Prepare 1 cup all-purpose flour
- Get 1 cup quick cooking oatmeal
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare dash powdered coffee
- Make ready 1 tsp chia seeds
- Take 3 tsp golden flaxseed meal
- Make ready 1 eggs
- Take 1/2 cup evaporated milk
- Prepare 1/4 cup canola oil
- Take 1 tsp vanilla extract
- Take 1 cup diced mangoes
Steps to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
So that’s going to wrap it up with this exceptional food healthy mango muffin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
