Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg muffin cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Muffin Cups is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg Muffin Cups is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg muffin cups using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Muffin Cups:
- Make ready 11 as needed Eggs
- Make ready 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
- Take 1 packages as needed Lunch meat - ( I prefer ham)
Instructions to make Egg Muffin Cups:
- Take a muffin tin and spray with non stick cooking spray.
- Line number of muffin cups wanted with desired lunch meat
- Use vegetables of choice and cut into small pieces and fill tin.
- Crack eggs, and seasonings in a bowl and mix well.
- Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
- If you are not using all 12 cups on your muffin tin, fill the others with a little water.
- Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
- Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.
So that’s going to wrap it up for this exceptional food egg muffin cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
