Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oriental tomato sauce & enchiladas in 2 minutes of microwave.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Oriental tomato sauce & enchiladas in 2 minutes of microwave. is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oriental tomato sauce & enchiladas in 2 minutes of microwave. is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oriental tomato sauce & enchiladas in 2 minutes of microwave. using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oriental tomato sauce & enchiladas in 2 minutes of microwave.:
- Prepare For Oriental Tomato Sauce..
- Make ready 5 large tomato
- Get 1 large onion
- Make ready 8 clove garlic
- Make ready 2 " Ginger
- Take 5 no whole red chillies
- Make ready 2 tablespoons Olive oil
- Make ready 2 tablespoons flour
- Make ready 1 tablespoons cumin powder
- Make ready 1 tablespoons paprika powder
- Get 4 tablespoons tomato sauce
- Take 1 teaspoon dried oregano
- Make ready 1 teaspoon salt
- Prepare 2 tablespoons sugar
- Prepare 1 teaspoon black pepper powder
- Prepare For Making Enchiladas….
- Make ready 4 no of leftover tortillas
- Make ready 1/2 cup chopped green pepper
- Get 1/2 cup blanch veggies
- Prepare 1/2 cup sweet corn
- Get 1/2 cup grated cheese
- Prepare 2 cheese slices
- Make ready 2 tablespoons olive oil
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Instructions to make Oriental tomato sauce & enchiladas in 2 minutes of microwave.:
- For Oriental Tomato Sauce……
- Blanch the tomato, onion, ginger, garlic and red chillies for 2 minutes.
- Blend all this and make a smooth puree.
- Heat a pan over a medium heat, add olive oil and flour, stir for one minutes until flour is light golden brown.
- Add puree and cook for few minutes.
- Then add oregano, salt, sugar, black pepper, paprika powder, tomato sauce, cumin powder and mix it well making sure there is no lumps.
- Add 1 cup of water and boil over medium heat about 2 - 3 minutes, sauce should be pouring consistency, set aside to cool and kept in a jar.
- Making Enchiladas…….
- Heat oil in a pan add all the veggies and cook stirring until moisture has evaporated but mix should be still moist. Remove from the heat add about 1/4 cup of ORIENTAL SAUCE and mix well.
- Top each Chapathi with about 1/4 cup of filling and roll up tightly.
- In a microwave bowl spread sauce in over the bottom and set arrange the roll, seam side down. And spread the Sauce top of the roll and spread the CHEESE slices and sprinkle the oregano.
- Microwave for about one and half minutes, cheese should be melted and little bubbly.
- Serve immediately…..
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