Suji aur Anday ka Halwa
Suji aur Anday ka Halwa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, suji aur anday ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Suji aur Anday ka Halwa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Suji aur Anday ka Halwa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook suji aur anday ka halwa using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Suji aur Anday ka Halwa:
  1. Take SUJI
  2. Make ready EGG
  3. Take MILK
  4. Prepare Cardamom
  5. Prepare Oil
  6. Get Sugar
  7. Make ready Nuts of your choice

Urdu cooking recipe of Suji Aur Anday Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Suji Ka Halwa, Achari Mix Sabzi and Parathay - Suji Ka Halwa, Achari Mix Sabzi and Parathay - Achari mix sabzi is prepared with capsicum, carrots Mithay Till Walay Naan, Anday Aur Suji Ka Halwa and Simple Pasta - Even if we have tried the most fascinating and delicious foods from around. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Suji aur Anday ka Halwa:
  1. Rinse Suji 2 to 3 times with water, and drain all excess water
  2. Add eggs in Suji and whisk properly
  3. Add milk in Suji and egg mixture, mix it well and keep aside
  4. Heat oil and add illaichi
  5. Add sugar and cook on low flame and keep on stirring till sugar caramalizes to brown color ( donot over brown otherwise the halwa will turn bitter
  6. When sugar is carmalized turn the flame to low and stir the Suji and milk and eggs mixture well (eggs should not have lumps as it will spoil the texture of halwa) and add the mixture to sugar
  7. The sugar will turn into a big lump, keep stirring vigrously so that the eggs don’t get scrambled
  8. Slowly the sugar will melt
  9. Keep stirring till the milk is dried and oil separates and halwa consistency reached
  10. Garnish with your choice of nuts
  11. Served preferably hot

Till then in another pan, mix sugar & water & boil it to make a syrup. It means , whatever amount of suji you take, the same amount of sugar is needed & the water. Halwa is just a loose term for a variety of sweets from the Middle East and South Asia regions. Halwas can be nut or flour based. Today's recipe is a gram-flour and egg based recipe that I got from my girl Ambreen over at Simply Sweet 'n Savory.

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