Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Seafood Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Take ● For The Seafood [all rough chopped or fine minced]
  2. Get 4 Medium Lobster Tails [split & lifted from shell]
  3. Prepare 1 Pound LG Raw Scallops
  4. Take 1 Pound Medium Raw Shrimp
  5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
  6. Prepare 1 tsp Minced Garlic
  7. Take 1/4 tsp Fresh Ground Black Pepper
  8. Take 1/2 Cube Salted Butter
  9. Take ● For The Enchilada Filling
  10. Take 1/2 Cup Green Onions [+ reserves for garnish]
  11. Prepare 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Prepare 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Get 1 (4 oz) Can Hatch Green Chilies
  14. Make ready 1/4 Cup Heavy Cream Or Half & Half
  15. Get 1 Cup Mexican Sour Cream
  16. Take 1 Can Rotell Tomatoes [fully drained]
  17. Prepare 1/2 tsp Ground Cumin
  18. Prepare 1 Can Seafood Stock [only as or, if needed]
  19. Prepare 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Take 1/4 Cup Chopped Parsley
  21. Take 1 Minced Jalepeno [+ reserves for garnish]
  22. Prepare 2 tbsp Fine Minced Garlic
  23. Prepare 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Make ready 1/2 tsp Crushed Mexican Oregano
  25. Take 1/2 tsp Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Get as needed Guacamole
  28. Prepare 12 " Warmed Flour Tortillas
  29. Get 1 Can Hatch Enchilada Sauce [use as needed]
Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

So that is going to wrap it up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!