Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 10 minute enchilada sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
10 Minute Enchilada Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 10 Minute Enchilada Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Get 1/4 cup vegetable oil
- Take 2 tablespoons self-rising flour (Can be Gluten Free)
- Make ready 1/4 cup Red chili powder
- Prepare 1 (8 ounce) can tomato sauce
- Make ready 1 1/2 cups water
- Make ready 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion salt salt to taste
Instructions to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
So that’s going to wrap this up for this exceptional food 10 minute enchilada sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
