Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cajun Shrimp Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Shrimp Enchiladas from Delish.com are sure to please.

To begin with this particular recipe, we must prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Take 1 Onion (diced)
  3. Make ready 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Prepare 6 Tbs Butter
  6. Prepare 1/2 cup all-purpose flour
  7. Take 3 Cup Chicken Broth
  8. Get 10 Oz can Tomatoes (diced)
  9. Prepare 3 Tbs Cajun Seasoning
  10. Make ready 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Take 1/2 tsp Garlic Powder
  13. Take 1 pkg Cream cheese (8 Oz)
  14. Make ready 1 lb Monterey Jack Cheese (grated)
  15. Get 10 large Tortillas

Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. EASY Sweet & Spicy Cajun Shrimp Recipe Kiwanna's Kitchen To All my Shrimp Lovers, I am sharing My take on how to make Sweet & Spicy Cajun Style Shrimp!

Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Add shrimp, continue sauteing until shrimp turn pink and opaque. Add peppers and half of pimentos. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. We love eating Crawfish Boils here in Louisiana but we always have This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over.

So that is going to wrap it up with this exceptional food cajun shrimp enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!