Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade english muffin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade English Muffin is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade English Muffin is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade english muffin using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade English Muffin:
- Get 300 grams Strong (bread) flour
- Make ready 5 grams Dried yeast
- Take 5 grams Sugar
- Take 5 grams Salt
- Take 190 ml Lukewarm water
- Prepare 2 tsp Olive oil
- Take 1 Corn meal
Instructions to make Homemade English Muffin:
- Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.
- Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.
- Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.
- Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.
- For "Egg McMuffin" - - https://cookpad.com/us/recipes/148262-homemade-egg-muffins
So that is going to wrap it up for this special food homemade english muffin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!