Eggless Chocolate Banana Muffins
Eggless Chocolate Banana Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless chocolate banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Banana Muffins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless Chocolate Banana Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Banana Muffins:
  1. Take 1 1/2 cups all-purpose flour
  2. Prepare 1/3 cup unsweetened cocoa powder
  3. Prepare 1/3 cup boiling hot water
  4. Take 2 large extra ripe bananas
  5. Make ready 1/2 cup powdered sugar
  6. Take 1/3 cup milk
  7. Prepare 2 tbsp natural flavored vegetable oil
  8. Get 1 tsp vanilla extract
  9. Take 1 tsp baking powder
  10. Take 1/2 tsp baking soda
  11. Take 3/4 tsp salt
  12. Prepare 1 cup chopped dark chocolate
Steps to make Eggless Chocolate Banana Muffins:
  1. Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
  2. In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
  3. Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.

So that is going to wrap this up for this special food eggless chocolate banana muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!