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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Take 1 pork tenderloin; trimmed and small dice
2. Get 1 poblano pepper
3. Prepare 1 yellow onion; small dice
4. Take 2 cloves garlic; creamed
5. Get 4 oz diced green chiles
6. Make ready 10 oz green enchilada sauce
7. Prepare 1 C shredded chihuahua cheese
8. Take 1 T ground coriander seed
9. Prepare 2 t cumin
10. Get 1 t smoked paprika
11. Make ready 1 box Jiffy corn muffin mix
12. Get 4 oz finely shredded cheddar cheese

Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

So that is going to wrap it up with this special food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!