Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dhokla muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dhokla Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dhokla Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dhokla muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhokla Muffins:
- Prepare 1 1/2 cups besan/gram flour
- Take 1 teaspoon Hing/asafoetida
- Take 1/4 teaspoon turmeric powder
- Prepare 1 teaspoons sugar
- Get 2 teaspoon ginger garlic and chilli paste
- Prepare 1 teaspoon salt
- Take 1 cup curd
- Take 1 packet Eno (fruit Salt)
- Make ready For Seasoning
- Take 2 tablespoons oil
- Take 1/2 teaspoon mustard seeds (rai)
- Get 2 green chilli seeded and cut into length wise
Instructions to make Dhokla Muffins:
- Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
- We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
- Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
- Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.
So that is going to wrap this up for this exceptional food dhokla muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!