Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murukku. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Murukku is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Murukku is something which I’ve loved my whole life.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks Recipe/Chegodilu. ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.
To begin with this recipe, we must first prepare a few ingredients. You can cook murukku using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murukku:
- Make ready 1/2 cup Urad dal
- Make ready 2.5 cups rice flour (store bought)
- Get 1/4 teaspoon Ajwain seeds
- Take 1/2 teaspoon Sesame Seeds
- Make ready 1 teaspoon salt
- Get 1 tablespoon butter/ghee
- Make ready 2-3 cups water
- Prepare 750 ml Vegetable Oil / Refined Peanut Oil for deep frying
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku, an evening snack recipe made with rice flour and chickpeas flour.
Steps to make Murukku:
- Dry roast urad dal. Let it cool. Blend into fine flour
- Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee.
- Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press.
- Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks.
Addictive South Indian snack that goes well with a cup of tea or coffee. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools. Find murukku stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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