Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green chile chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chile Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Make ready 3 chicken breasts, diced
- Take 1 (16 oz.) can green chile enchilada sauce - divided
- Get 1 (4 oz.) can green chiles
- Take 1 (10.5 oz.) can cream of chicken soup
- Get 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Take 1/2 cup sour cream, plus extra for topping if desired
- Make ready 1 bunch cilantro, chopped
- Make ready 1 small red onion, chopped
- Prepare 1/2 bunch green onion, chopped
- Get 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Take 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Make ready to taste salt & pepper
This enchilada recipe is sure to become a family favorite! Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a But, with this green chile chicken enchiladas recipe, I wanted to make everything from scratch and make them a healthier, lighter version of a. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!
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