Rice Flour Crispy Snack (MURUKKU)
Rice Flour Crispy Snack (MURUKKU)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice flour crispy snack (murukku). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Flour Crispy Snack (MURUKKU) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rice Flour Crispy Snack (MURUKKU) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
  1. Take 1 . Rice flour - 1 cup
  2. Take 2 . Melted butter - 1 tbsp
  3. Take 3 . Ajwain - 1/4 tsp
  4. Get 4 . Black sesame seeds - 1/2 tsp
  5. Take 5 . Hing - as needed
  6. Make ready 6 . Salt - as needed
  7. Take 7 . Water - as needed
  8. Take 8 . Cooking oil - to deep fry as needed
  9. Make ready 9 . Murukku mould - 1
Instructions to make Rice Flour Crispy Snack (MURUKKU):
  1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
  2. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
  3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
  4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
  5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
  6. Healthy crunchy snack is ready. You can store this in air tight container.

So that is going to wrap it up with this exceptional food rice flour crispy snack (murukku) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!