Chakli(murukku)
Chakli(murukku)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chakli(murukku). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chakli(murukku) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chakli(murukku) is something that I have loved my whole life. They are nice and they look fantastic.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. how to make butter murukku recipe butter chakli step by step photo recipe: firstly, in a large mixing bowl take rice flour. further to that add besan and powdered roasted chana dal.

To get started with this recipe, we must prepare a few components. You can have chakli(murukku) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakli(murukku):
  1. Get 250 gms rice flour
  2. Get 100 ml water
  3. Get 1 tsp salt
  4. Prepare 80 grams fried and powdered split and skinned black gram
  5. Get 3 tbsp hot oil
  6. Make ready 1 tsp cumin seeds
  7. Take 1 tsp white sesame seeds
  8. Get 1/2 ltr oil for deep frying

Festival times are not complete without savory snacks to go along with the Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. It is perfect with tea or. Chakli/Murukku is a must in all Indian households. Chaklis can be a stored for a long time and they serve as a reminder of the joy of a festival long after its past.

Steps to make Chakli(murukku):
  1. Take slightly fried rice flour and powdered black gram in a bowl
  2. Add salt, cumin seeds, sesame seeds, 3tbsp of hot oil, give, thorough mix to all ingredients
  3. Now add water prepare soft dough..rest it for 5 minutes
  4. Heat oil in a wok to medium flame for deep frying
  5. Now take small portions of dough put it in chakli(murukku) mould press it,giving it a round shape on a plastic sheet
  6. Deep fry them on a medium flame untill they turn to golden brown and crisp

Make chaklis healthier with our recipe. Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made. Chakli is a very interesting snack famous in India.

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