Thengaipal Murukku Coconut Milk Chakli
Thengaipal Murukku Coconut Milk Chakli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thengaipal murukku coconut milk chakli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thengaipal Murukku Coconut Milk Chakli is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thengaipal Murukku Coconut Milk Chakli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:
  1. Prepare 1 cup Raw Rice flour
  2. Get 1/4 cup Urad Dal
  3. Prepare 1 tsp Sesame Seeds
  4. Get 2 tsp Butter
  5. Get Salt-as per your taste
  6. Make ready 1 cup Coconut Milk
  7. Get Oil for deep frying
Steps to make Thengaipal Murukku Coconut Milk Chakli:
  1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
  2. Once it's cooled completely, grind it to a fine powder.
  3. Sieve both rice flour and urad flour together in a bowl.
  4. Add salt, sesame seeds and butter. Mix well.
  5. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
  6. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
  7. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
  8. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
  9. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.

So that is going to wrap this up with this exceptional food thengaipal murukku coconut milk chakli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!