Murukku / Chakli
Murukku / Chakli

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, murukku / chakli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Murukku / Chakli is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Murukku / Chakli is something that I’ve loved my whole life.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year.

To get started with this particular recipe, we have to prepare a few components. You can cook murukku / chakli using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Murukku / Chakli:
  1. Prepare 500 grams Jawar flour
  2. Take 5 tsp Red chilli powder
  3. Get 5 tsp Salt
  4. Take 3 tsp Ajwane
  5. Take 5 tsp besan flour
  6. Prepare 2 tsp ghee
  7. Take 1/2 cup Seasme seeds
  8. Make ready 1 tsp Asafeotida
  9. Take 2 tsp Cumin seeds
  10. Prepare 500 ml Cooking oil
  11. Get 200 ml Water

The country is almost always bursting in celebration in different location housing different cultures. Murukku is an easy-to-make snack item, also known as Rice Chakli. In the article, we have given Murukku One of the popular snack item made especially for the festival is Murukku (Rice Chakli). Murukku or chakli is a must to prepare savoury among Indian families during Diwali.

Instructions to make Murukku / Chakli:
  1. Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough.
  2. Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one.
  3. Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready.

Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Easy Murukku (Chakli) Recipes for Diwali. Easy Murukku (Chakli) recipe, Murukulu collection which you can make in jiffy for Diwali/Deepavali without much hassle. Chakli is a savory snack that can be prepared many ways. Tighten the lid and Press the chakli maker to prepare the chakli. move in rounds to get a spiral shape.

So that is going to wrap it up with this exceptional food murukku / chakli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!