Vegetarian Enchiladas with buttermilk sauce
Vegetarian Enchiladas with buttermilk sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian enchiladas with buttermilk sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Enchiladas with buttermilk sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Enchiladas with buttermilk sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Enchiladas with buttermilk sauce:
  1. Prepare Filling:
  2. Make ready 1 cup brown rice cooked
  3. Take 1/3 cup corn steamed
  4. Get 1/3 cup peppers chopped mixed
  5. Get to taste salt
  6. Prepare to taste cayenne pepper
  7. Take 1 onion medium chopped
  8. Take Tortilla :
  9. Prepare 1 : 3 / maize whole wheat flour ratio of flourcornmeal and
  10. Get 4 scallions finely chopped
  11. Make ready 1/2 tbsp oil
  12. Take to taste salt pepper and
  13. Prepare Sauce :
  14. Get 2 tsps oil
  15. Make ready 2.5 tbsps all purpose flour
  16. Prepare 5 pods garlic of crushed
  17. Make ready 3 cups stock
  18. Prepare 1 cups butter milk
  19. Make ready 2 tsps butter
  20. Prepare 3 onion / chopped scallionsspring
  21. Get 2 tsps cumin roasted powde
  22. Get to taste salt
  23. Make ready 1 tsps pepper
  24. Make ready 2 tsps cayenne pepper
  25. Get 1.5 tsps oregano
Steps to make Vegetarian Enchiladas with buttermilk sauce:
  1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top.
  2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit.
  3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock.
  4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir.
  5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas.
  6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top.
  7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted.

So that is going to wrap it up for this exceptional food vegetarian enchiladas with buttermilk sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!