Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chettinad special spicy murukku. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chettinad Special Spicy Murukku is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chettinad Special Spicy Murukku is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chettinad special spicy murukku using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Special Spicy Murukku:
- Prepare 3 cups idli rice
- Get 2.5 cups roasted gram powder
- Make ready to taste Salt
- Prepare 18 red chillies
- Get 1/2 tsp asafoetida
- Prepare 1 tbsp white sesame seeds
- Get as required oil to deep fry
Instructions to make Chettinad Special Spicy Murukku:
- Soak and grind the idly rice in the grinder and prepare the soft batter. In a small jar add the crystal salt, red chilli and grind it as fine paste. Now mix all together with asafoetida, sesame seed and prepare a soft dough. Add water as required.
- Add 1/2 cup of hot oil in the dough. Knead well as a soft dough.
- Start filling in chaklis small spiral shape by pressing slowly. Heat the oil and deep fry the murukku. Flip and fry on medium flame till they turn crispy.
So that’s going to wrap this up with this exceptional food chettinad special spicy murukku recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
