Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, murukku rice flour chakli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Murukku Rice flour chakli is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Murukku Rice flour chakli is something that I have loved my entire life. They are fine and they look fantastic.
Whether it is festival or just munch with cup of Coffee or Tea chaklis are the best to go with. Pottukadalai Murukku-Rice Flour Chakli Recipe-Easy Murukku Recipes. Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. they are also known as murukku in south.
To begin with this recipe, we have to first prepare a few ingredients. You can cook murukku rice flour chakli using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Murukku Rice flour chakli:
- Make ready 1 1/4 cup rice flour
- Get 1/4 cup urad dal
- Make ready 1 tbsp butter
- Take 3/4 tsp salt
- Prepare 1 tsp sesame seeds
- Prepare Pinch hing/asafoetida
- Get As needed Water for kneading
- Prepare As needed Oil for frying
Murukku recipe with step by step pics. Murukku is a popular South Indian snack made with rice flour and various lentil flours. Murukku is also known as murukulu, chakralu and jantikalu in Andhra. In maharashtra its called as chakli and the ingredients used in Making chakli are different than the ones.
Steps to make Murukku Rice flour chakli:
- Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aromat.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough.
- Cool completely, and blend to a fine powder.sieve the urad dal flour.
- Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour.
- Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt.
- Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough.
- Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency.
- Grease the chakli maker with some oil.place the dough inside maker.
- Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve.
The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. There is another similar recipe called chakli (Maharashtrian / Gujarati recipe). The shaping and frying process is same. But the ingredients used are totally different and so it gives totally different taste, flavor. · chegodilu recipe, chakodi recipe, chekodi or kadboli, andhra ring murukku with step by step photo/video. deep fried snack with rice flour & dry spices. · masala dosa recipe, crispy masale dose, how to make masala dosa with step by step photo/video. tasty south indian staple breakfast with rice. Murukku (Rice Chakli) recipe: Try this Murukku (Rice Chakli) recipe, or contribute your own.
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