Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice murukku. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice. rice murukku recipe is an instant version made just with fine rice flour and roasted gram dal furthermore, some easy tips, recommendations and suggestions while preparing the rice murukku. The basic murukku is made with rice flour and urad dal flour hence known as rice murukku.
Rice murukku is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice murukku is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rice murukku using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice murukku:
- Make ready 3 cup rice flour
- Make ready 1 cup refined flour
- Prepare 4 spoon yoghurt
- Prepare 4 spoon home made butter
- Take 2 spoon cumin seeds
- Prepare 2 spoon red chilli powder
- Make ready to taste Salt
- Get 2 spoon carom seeds
- Prepare 2 spoon oil
- Prepare Milk + water for dough making
- Take Oil for deep fry
Try this recipe in your kitchen. Fry the dal in a pan without adding oil till brownish in colour. Take a lemon sized ball and roll it into a circle by twisting the rice paste simultaneously in the cloth. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka.
Steps to make Rice murukku:
- Take bowl and mix rice flour,refined flour, yoghurt, butter, carom seeds, cumin seeds, red chilli powder, salt. Now pour water+milk little by little till make smooth dough.
- Heat oil in kadai. Fill the mould with dough. Now press and make spirals on news paper.
- Place the murukku in the kadai. Deep fry at slow flame till it become golden brown and crispy.
- Cool murukku completely and store in the air tight container.
The snack's name derives from the Tamil word for "twisted", which refers to its shape. Rice Flour Murukku Recipe, How To Make Rice Flour Murukku Recipe. Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. they are also known as. Murukku recipe with step by step pics. Murukku is a popular South Indian snack made with rice flour and various lentil flours.
So that is going to wrap this up with this exceptional food rice murukku recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
