Chakoli and murukku
Chakoli and murukku

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chakoli and murukku. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chakoli and murukku is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chakoli and murukku is something which I have loved my entire life. They’re nice and they look wonderful.

Make the famous and popular Chakali common in South Asian Cuisine at home with this simple and easy recipe. Find the full recipe on our website. झटपट बनाएं चावला से क्रिस्पी चकली 🔥 Instant Rice Chakli recipe - Crispy Chakli - Murukku Recipe. A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku & more that you can make for Diwali.

To get started with this recipe, we must prepare a few components. You can have chakoli and murukku using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chakoli and murukku:
  1. Make ready 100 gm rice flour
  2. Prepare 50 gms white flour
  3. Make ready 2 tbsp ghee
  4. Get 1/2 tsp turmeric powder
  5. Make ready 1 tsp red chilli powder
  6. Take 1 tbsp Sesame seeds
  7. Get to taste Salt
  8. Take Oil for frying
  9. Get 100 gms Curd

Magizhampoo Murukku / Mullu Murukku Recipe - Diwali Snacks Recipes -. Gently place the murukku/chakali in the hot oil and fry it on both sides until golden brown and the bubbles around the murukku/chakali in the oil subside. Welcome to the Indian world of tea time delights! Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

Steps to make Chakoli and murukku:
  1. Now mix all ingredients in a big bowl along with curd and some water.
  2. Make a smooth dough.
  3. Now take the murukku mould and grease it.
  4. Fill it half with dough.
  5. And deep fry the murukku un medium flame till it becomes crisp and golden in colour.
  6. Serve with tea.
  7. Preserve in air tight container.

Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of. Mullu Murukku is a hot savory snack loved by everyone. This traditional murukku is very quick to prepare & makes a delicious evening time snack for kids. Murukku is a crispy savoury snack.

So that’s going to wrap this up for this special food chakoli and murukku recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!