Chakli or Murukku
Chakli or Murukku

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chakli or murukku. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chakli or Murukku is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chakli or Murukku is something that I’ve loved my entire life.

Chakli (Chakri Murukku) Crispy Spiral Snacks Indian Recipe Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape.

To get started with this recipe, we have to first prepare a few components. You can cook chakli or murukku using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chakli or Murukku:
  1. Take 1 cup rice flour
  2. Prepare 2 tbsp urad dal flour
  3. Take 1 tsp unsalted butter
  4. Make ready 1/2 tsp sesame seeds(white til)
  5. Make ready 1/2 tsp red chilli powder
  6. Prepare 1/2 turmeric powder
  7. Prepare 1 tsp cooking oil, from the oil used for frying murukku
  8. Take 1 pinch asafoetida (hing)
  9. Prepare For frying Oil

Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. Murukku, Chakli and Sev are the Indian Snack which are popular in the worldwide. Tighten the lid and Press the chakli maker to prepare the chakli. move in rounds to get a spiral shape.

Instructions to make Chakli or Murukku:
  1. To begin making the Murukku recipe, in a medium size bowl, add the sieved rice and the urad dal flour.
  2. Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients.
  3. Now add butter and rub it into the flour get  sand like texture.  Add hot oil and add water little by little to form a smooth, crack free dough.
  4. Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes.
  5. Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough.
  6. Heat oil in a kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals.
  7. Fry the murukku over low flame till they are uniformly browned.
  8. Drain the murukku on a kitchen towel. Repeat this process for the rest of the dough.
  9. Once cooled, store the murukku in a clean, dry and odour free air tight container.
  10. Your traditional South Indian Snack is ready for your festivities.
  11. Serve Murukku along with Chai as a tea time snack

Chakli recipe or murukku recipe for Diwali made instantly and easily. You got to try this spiral shaped crunchy, crispy and light snack that tastes wonderful with coffee. Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. You need this murukku maker aka chakli maker to make chaklis. Chakli Or Murukku , Find Complete Details about Chakli Or Murukku,Snacks Murukku from Other Food & Beverage Supplier or Manufacturer-Babaji Food Products.

So that is going to wrap this up with this exceptional food chakli or murukku recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!