Chettinad Thenkuzhal Murukku
Chettinad Thenkuzhal Murukku

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chettinad thenkuzhal murukku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chettinad Thenkuzhal Murukku is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chettinad Thenkuzhal Murukku is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chettinad thenkuzhal murukku using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Thenkuzhal Murukku:
  1. Make ready 2.5 cups Raw Rice
  2. Make ready 1 cup Urad dal
  3. Get 2 teaspoons Salt
  4. Take 4-5 tablespoons ghee
  5. Get 1.5 teaspoon Red chilli powder(optional)
  6. Make ready 3/4 teaspoon Asafoetida
  7. Prepare as needed Water to mix
  8. Make ready as needed Oil for deep frying
Steps to make Chettinad Thenkuzhal Murukku:
  1. Soak the raw rice in water for one hour. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours under fan. When there is only little moisture left, grind the rice in batches to a smooth flour. Sieve the flour and set aside.
  2. Dry roast 1 cup urad dal in a pan under low heat till aroma releases. Don’t roast till discolouration. Dal should be white in colour. Cool the roasted dal completely. Grind dal to a smooth powder. Sieve the powder and set aside.
  3. In a bowl, take seived rice flour, seived urad dal powder, salt, hing, red chilli powder and ghee. Mix all together to a smooth pliable dough.
  4. Take little dough logs and fill the murruku presser.
  5. Heat oil in medium flame. Press murukkus directly into the hot oil. Oil bubbles. Take the murukkus out when bubbles vanish. Fry in batches. Crunchy Tenkuzhal murukkus are ready.

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