Porikadala murukku/ Roasted gram flour murukku
Porikadala murukku/ Roasted gram flour murukku

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, porikadala murukku/ roasted gram flour murukku. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porikadala murukku/ Roasted gram flour murukku is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Porikadala murukku/ Roasted gram flour murukku is something that I’ve loved my entire life.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Preparation to make murukku recipe. You can skip this section and use roasted gram or pottukadalai or fried gram.

To begin with this particular recipe, we must first prepare a few components. You can cook porikadala murukku/ roasted gram flour murukku using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porikadala murukku/ Roasted gram flour murukku:
  1. Get 1 1/4 cup Rice flour
  2. Make ready 1/4 cup Pottukadalai powder/ roasted gram flour
  3. Prepare 1/2 tsp Ajwain (carom seeds)
  4. Get 1/8 tsp Asafoetida
  5. Take 1 tbsp Butter
  6. Take 1 tsp Salt

Every time I post murukku recipes, I get lot of questions, asking me, if we can do murukku with store bought flour. As those who are living abroad Today we will learn how to make murukku with split roasted gram dal flour, rice flour and urad dal flour following this easy recipe with step wise pictures. I loved the texture roasted gram flour adds to the murukku. Believe me, there is no lengthy procedure you can make this murukku in few mins time.

Instructions to make Porikadala murukku/ Roasted gram flour murukku:
  1. Powder the roasted gram dal in a mixie and sieve.
  2. In a mixing bowl, add all ingredients and mix well. Add water gradually to make a smooth dough.
  3. Take your murukku mould and fit in the star shaped disc.
  4. Fill it up with the dough.Now slowly press on a ziplock cover.
  5. Carefully drop it in hot oil.
  6. Drop 4-5 murukku in the same batch as per the width of your pan. Once sizzling reduces slightly, turn to the other side.
  7. Fry till golden brown. Drain in a tissue paper.
  8. Cool down before transferring to the airtight container.

Instant murukku, easy to make, crispy to munch on…what else do you need?! Now lets get on to learn how to make pottukadalai murukku…. Chakli or murukku is a deep fried snack prepared from rice flour, gram flour or wheat flour or any combination of flours. Murukku is a traditional savoury snack popular in India, especially in South India. This is definitely one of the items made during the Diwali snacks (faral) menu.

So that’s going to wrap this up for this exceptional food porikadala murukku/ roasted gram flour murukku recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!