Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chakli / murukku. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka.
Chakli / Murukku is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chakli / Murukku is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chakli / murukku using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakli / Murukku:
- Get 1 cup rice flour
- Make ready 1/2 cup maida / all-purpose flour / plain flour
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp kashmiri chilli powder
- Make ready 3/4 tsp cumin seeds / jeera
- Take to taste salt
- Prepare 1/4 tsp hing /asafoetida
- Prepare 1 Tbs Sesame seeds
- Prepare 1/4 cup curd / yogurt
- Take 1 tbsp butter unsalted or Malai - at room temperature
- Prepare 1/4 cup water or as required to knead dough
- Make ready as needed Oil for deep frying
Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku is an easy-to-make snack item, also known as Rice Chakli. In the article, we have given Murukku One of the popular snack item made especially for the festival is Murukku (Rice Chakli).
Steps to make Chakli / Murukku:
- In a large mixing bowl, take 1 cup of rice flour.
- To that add ½ cup maida - also add turmeric powder, kashmiri chilli powder, cumin seeds and salt to taste.
- Then add butter and hing. roughly mix everything. - now add curd and again give a rough mix.
- Slowly add water as required and knead. - knead to smooth dough. if the dough is too stiff then chaklis will break when you try to shape them using mold. if the dough is too soft then chaklis will absorb oil. so make sure to make a smooth dough.
- Now take star mold and fix to the chakli maker. - grease the chakli maker with some oil. this prevents dough from sticking to mold. - now make a cylindrical shape out of dough and place the dough inside maker. - tighten the lid and start preparing chaklis.
- Flip the chaklis and fry till they turn golden brown and crispy from both sides. - drain them to the paper towel to remove excess oil.
Chakli/Murukku is a must in all Indian households. Chaklis can be a stored for a long time and they serve as a reminder of the joy of a festival long after its past. Make chaklis healthier with our recipe. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Muruku is a tasty South Indian snack.
So that is going to wrap it up with this special food chakli / murukku recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
