Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi murukku. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ragi Murukku is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ragi Murukku is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ragi murukku using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Murukku:
- Make ready 1 Cups Ragi Flour
- Get 2 Cups Oat Flour
- Get 2 cups Urad dal Flour
- Make ready Salt as per taste
- Make ready 2 tbsp Ajwain+Jeera powder
- Get 1 tbsp Chilli powder
- Prepare 1 pinch hing
- Get 3 tbsp butter
- Make ready 2 Cups hot water
- Prepare Oil for deep frying
Instructions to make Ragi Murukku:
- Mix all the flours thoroughly
- Add Salt, ajwain+jeera powder, chilli powder to the flour along with hing.
- Add butter and mix the flour so that no lumps are formed
- Now, knead the dough with hot water. Rest the dough for 5mins
- Grease Murukku maker, fill it with the dough and make Murukkus by deep frying them in oil. (for a more healthy recipe, we can even bake them)
- Murukkus are ready… munch onnnn….
So that is going to wrap it up for this special food ragi murukku recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
