Soji halwa
Soji halwa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soji halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Soji halwa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soji halwa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have soji halwa using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soji halwa:
  1. Prepare kg soji
  2. Take sugar
  3. Get water
  4. Get crushed almond and nuts

Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.

Instructions to make Soji halwa:
  1. Put a pan on low medium stove to heat it up.
  2. Add half kg soji in it.
  3. And keep back and forth soji in pan with spoon until it is slightly brown and give out fragnance.
  4. Then add water to it and keep on moving for 2 minutes, then add sugar to it.
  5. Keep moving the spoon for 2 3 minutes until soji is in thick and smooth consistency.
  6. Soji halwa is ready then garnish it with crushed almonds and nuts.

Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what.

So that is going to wrap it up with this special food soji halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!