Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, italian beef enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Beef Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Italian Beef Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Beef Enchiladas:
- Get 1 tortilla
- Get 3 oz ground beef
- Get 3/4 cup tomato sauce
- Get 1/4 cup onion
- Make ready 1/4 cup mozzerella cheese
- Prepare 1/8 cup mushroom
- Take 2 oz cream cheese
- Get 1 tbsp grated parmesan cheese
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp basil
- Prepare 1/4 tsp thyme
- Prepare 1/4 tsp ground black pepper
- Get 1/8 tsp salt
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
So that is going to wrap it up with this special food italian beef enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!